Vin Santo di Montepulciano DOC Avignonesi 2005
Home » Tuscany » Sweet Wine » Avignonesi » Vin Santo di Montepulciano DOC

Vin Santo di Montepulciano DOC

Avignonesi 2005
Price: €192.00
Vin Santo di Montepulciano DOC Avignonesi 2005
  • Smart Contract Icon
    Smart Contract NFT
  • Wallet Icon
    Wallet
  • NFT Cardinality Icon
    Available NFTs
    6
  • NFTs Icon
    See all NFTs
    See

Characteristics

Description

The Avignonesi 2005 Vin Santo di Montepulciano DOC, a sweet wine steeped in Tuscan tradition, is often referred to as ‘holy wine’. Its origins trace back to the Renaissance, coinciding with the emergence of the Avignonesi family. The production of this wine relies on a yeast known as ‘madre’, which has been handed down through generations and contributes to its distinctive, ethereal flavor. This wine undergoes an extraordinarily lengthy ageing process, during which more than half of the initial volume evaporates. It’s estimated that the quantity of grapes needed to produce a single 375 ml bottle could yield twenty-four 750 ml bottles of regular wine. This fact alone underscores the rarity and precious nature of the Avignonesi 2005 Vin Santo di Montepulciano DOC.

  • Appellation Icon
    Appellation
    Vin Santo di Montepulciano DOC
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Trebbiano 50.0%, Malvasia Bianca 50.0%
  • Region Icon
    Region
    Tuscany
  • Service Temperature Icon
    Service temperature
    9° - 12°
  • Size Icon
    Size
    0.375 L
  • Packaging Icon
    Packaging
    Wooden case

Custody Icon Custody in the cellar

Keep your bottle inside our cellar with certified environmental parameters. Choose the custody period and redeem your bottle whenever you want.

Price bottle (TAX incl.)
€192.00
Custody price (TAX incl.)
Total price (TAX incl.)

Description

The Avignonesi 2005 Vin Santo di Montepulciano DOC, a sweet wine steeped in Tuscan tradition, is often referred to as ‘holy wine’. Its origins trace back to the Renaissance, coinciding with the emergence of the Avignonesi family. The production of this wine relies on a yeast known as ‘madre’, which has been handed down through generations and contributes to its distinctive, ethereal flavor. This wine undergoes an extraordinarily lengthy ageing process, during which more than half of the initial volume evaporates. It’s estimated that the quantity of grapes needed to produce a single 375 ml bottle could yield twenty-four 750 ml bottles of regular wine. This fact alone underscores the rarity and precious nature of the Avignonesi 2005 Vin Santo di Montepulciano DOC.

Related products