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I Sodi di San Niccolò

Castellare di Castellina
Toscana IGT Castellare di Castellina 2019
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    NFT Owner
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    NFT Token ID
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    NFT Metadata
  • NFT Standard Icon
    NFT Standard
    ERC 721
  • Blockchain Icon
    Blockchain
    Polygon
  • Status Icon
    Status
    Tradable
  • Storage years icon
    Storage years
    0
  • Storage expiration icon
    Storage expiration
    N/A

Characteristics

  • Appellation Icon
    Appellation
    Toscana IGT
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Sangioveto 85.0%, Malvasia Nera 15.0%
  • Region Icon
    Region
    Tuscany
  • Service Temperature Icon
    Service temperature
    16° - 18°
  • Size Icon
    Size
    1.5 L
  • Packaging Icon
    Packaging
    Wooden case

Description

I Sodi di San Niccolò is an Italian red wine produced exclusively with autochthonous grape varieties: 85% Sangioveto and 15% Malvasia Nera, which come from the two best Cru of the property. Sangioveto is a clone of Sangiovese, selected in collaboration with the Universities of Milan and Florence. The name of the wine comes from the word used by Tuscan farmers to describe those lands that had to be worked by hand, being too hard or too steep to allow the use of oxen. I Sodi di S. Niccolò is the most important Cru of the winery and has received numerous awards, including the 6th absolute position in Wine Spectator’s Top 100 with the 1985 vintage and the best Italian red wine in the world in 2018 and 2021. The 2019 vintage stands out for its great olfactory intensity and a dense and elegant texture of sweet and silky tannins. The acidic shoulder of Sangioveto gives great freshness and makes the sip particularly pleasant and crunchy, with a long and persistent finish. I Sodi di S. Niccolò is ready immediately and is suitable for very long aging.

  • Appellation Icon
    Appellation
    Toscana IGT
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Sangioveto 85.0%, Malvasia Nera 15.0%
  • Region Icon
    Region
    Tuscany
  • Service Temperature Icon
    Service temperature
    16° - 18°
  • Size Icon
    Size
    1.5 L
  • Packaging Icon
    Packaging
    Wooden case

Description

I Sodi di San Niccolò is an Italian red wine produced exclusively with autochthonous grape varieties: 85% Sangioveto and 15% Malvasia Nera, which come from the two best Cru of the property. Sangioveto is a clone of Sangiovese, selected in collaboration with the Universities of Milan and Florence. The name of the wine comes from the word used by Tuscan farmers to describe those lands that had to be worked by hand, being too hard or too steep to allow the use of oxen. I Sodi di S. Niccolò is the most important Cru of the winery and has received numerous awards, including the 6th absolute position in Wine Spectator’s Top 100 with the 1985 vintage and the best Italian red wine in the world in 2018 and 2021. The 2019 vintage stands out for its great olfactory intensity and a dense and elegant texture of sweet and silky tannins. The acidic shoulder of Sangioveto gives great freshness and makes the sip particularly pleasant and crunchy, with a long and persistent finish. I Sodi di S. Niccolò is ready immediately and is suitable for very long aging.

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