Barolo DOCG Gaja 2019
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Barolo DOCG Conteisa

Gaja 2019
Prezzo: 303,00 €
Barolo DOCG Gaja 2019
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Caratteristiche

  • Icona Denominazione
    Denominazione
    Barolo DOCG
  • Icona CRU
    CRU
    Cerequio
  • Icona Tipologia
    Tipologia
    Red Wine
  • Icona Uvaggio
    Uvaggio
    Nebbiolo 100.0%
  • Icona Regione
    Regione
    Piedmont
  • Icona Temperatura di Servizio
    Temperatura di servizio
    14° - 15°
  • Icona Formato
    Formato
    0.75 L
  • Icona Confezione
    Confezione
    Case

Descrizione

The Gaja's Barolo DOCG Conteisa, originating from the Conteisa vineyard in Cerequio, La Morra, is a wine of rare beauty and complexity. This wine is the result of over 60 years of viticultural history, grown on 6 hectares of sandy and clayey-calcareous soil, at 380 meters above sea level. The winemaking process is meticulous and careful, with a fermentation and maceration of three weeks, followed by a long aging of 30 months in wood. Unlike the deeper Sperss, the Barolo DOCG Conteisa stands out for a more delicate bouquet, with floral and balsamic notes. On the palate, it reveals an elegant combination of wild cherry sweetness and subtle herbaceous aromas, confirming its refinement and uniqueness in the panorama of fine wines. This wine is a true treasure of Piedmont, a sensory experience that enchants and fascinates, a journey into the heart of Italian winemaking art.

  • Icona Denominazione
    Denominazione
    Barolo DOCG
  • Icona CRU
    CRU
    Cerequio
  • Icona Tipologia
    Tipologia
    Wine
  • Icona Uvaggio
    Uvaggio
    Nebbiolo 100.0%
  • Icona Regione
    Regione
    Piedmont
  • Icona Temperatura di Servizio
    Temperatura di servizio
    14° - 15°
  • Icona Formato
    Formato
    0.75 L
  • Icona Confezione
    Confezione
    Case

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Prezzo bottigla (IVA incl.)
303,00 €
Prezzo custodia (IVA inc.)
Prezzo totale (IVA incl.)

Descrizione

The Gaja's Barolo DOCG Conteisa, originating from the Conteisa vineyard in Cerequio, La Morra, is a wine of rare beauty and complexity. This wine is the result of over 60 years of viticultural history, grown on 6 hectares of sandy and clayey-calcareous soil, at 380 meters above sea level. The winemaking process is meticulous and careful, with a fermentation and maceration of three weeks, followed by a long aging of 30 months in wood. Unlike the deeper Sperss, the Barolo DOCG Conteisa stands out for a more delicate bouquet, with floral and balsamic notes. On the palate, it reveals an elegant combination of wild cherry sweetness and subtle herbaceous aromas, confirming its refinement and uniqueness in the panorama of fine wines. This wine is a true treasure of Piedmont, a sensory experience that enchants and fascinates, a journey into the heart of Italian winemaking art.

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