Barolo DOCG Gaja 2019
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Barolo DOCG Sperss

Gaja 2019
Price: €395.00
Barolo DOCG Gaja 2019
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    Smart Contract NFT
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    Wallet
  • NFT Cardinality Icon
    Available NFTs
    1
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Characteristics

  • Appellation Icon
    Appellation
    Barolo DOCG
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Red Wine
  • Grape variety Icon
    Grape variety
    Nebbiolo 100.0%
  • Region Icon
    Region
    Piedmont
  • Service Temperature Icon
    Service temperature
    14° - 15°
  • Size Icon
    Size
    0.75 L
  • Packaging Icon
    Packaging
    Case

Description

The Sperss vineyard, located in the Marenca-Rivette subzone of Serralunga, spans 12 hectares of land shaped like an amphitheater with clay-limestone marls. The vines, boasting over 50 years of age, benefit from an optimal south to southwest exposure at an average altitude of 370 meters. The winemaking process involves a three-week fermentation and maceration, followed by extensive aging for 30 months in wood. Born in 1988, the wine harmonizes Serralunga's classic dark and mineral aromas with an extraordinary fruity component, presenting a bouquet ranging from sour cherry, tar, truffle, rhubarb to licorice. On the palate, it unveils a robust structure, austerity, and enveloping complexity, promising remarkable aging potential.

  • Appellation Icon
    Appellation
    Barolo DOCG
  • CRU Icon
    CRU
  • Typology Icon
    Typology
    Wine
  • Grape variety Icon
    Grape variety
    Nebbiolo 100.0%
  • Region Icon
    Region
    Piedmont
  • Service Temperature Icon
    Service temperature
    14° - 15°
  • Size Icon
    Size
    0.75 L
  • Packaging Icon
    Packaging
    Case

Custody Icon Custody in the cellar

Keep your bottle inside our cellar with certified environmental parameters. Choose the custody period and redeem your bottle whenever you want.

Price bottle (TAX incl.)
€395.00
Custody price (TAX incl.)
Total price (TAX incl.)

Description

The Sperss vineyard, located in the Marenca-Rivette subzone of Serralunga, spans 12 hectares of land shaped like an amphitheater with clay-limestone marls. The vines, boasting over 50 years of age, benefit from an optimal south to southwest exposure at an average altitude of 370 meters. The winemaking process involves a three-week fermentation and maceration, followed by extensive aging for 30 months in wood. Born in 1988, the wine harmonizes Serralunga's classic dark and mineral aromas with an extraordinary fruity component, presenting a bouquet ranging from sour cherry, tar, truffle, rhubarb to licorice. On the palate, it unveils a robust structure, austerity, and enveloping complexity, promising remarkable aging potential.

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